金罗斯厨房食谱

中奥塔哥葡萄酒搭配 我们2024年份的“液体黄金”吉布斯顿灰皮诺葡萄酒名副其实,口感浓郁、光彩夺目、丝滑细腻。入口即化,水煮梨、成熟油桃和细腻香料的芬芳交织,金灿灿的光泽包裹着它。这款酒的丰盈质感与烤甜菜根、层层叠叠的漆树奶酪和咸香的籽粒脆皮完美融合。这道菜充分展现了葡萄酒的活力酸度和芬芳,而泥土气息浓郁的甜菜根和柑橘味的漆树则与其深度和亮度相得益彰。这道菜完美地诠释了“液...
阅读更多
Kinross Kitchen Recipes: Confit Pork Belly, Pickled Fennel, Parsnip Purée & Cider Jus
By Pete Franklin and the Kinross Kitchen Team Serves approx. 8 Cook Time: 4+ hours Central Otago Wine Pairing We recommend a special wine with this special dish, perfect for a dinner party, you ...
阅读更多
Kinross Kitchen Recipes: Caramelised Miso Pears & Baked Camembert
By Pete Franklin - Head Chef Wine Match We recommend an off-dry style wine like the Wild Irishman Tutrui Pinot Gris. Its rich orchard fruit profile echoes the sweet, caramelised pears. The wine’...
阅读更多
Kinross Kitchen Recipes: Marinated courgette & macerated cherry tomato salad
Marinated courgette & macerated cherry tomato Salad Serves 4 WINE PAIRING The Kinross 'Luminaire' Central Otago Pinot Noir Rosé 2024 is a perfect match for marinated courgette and macerated...
阅读更多
Kinross Kitchen Recipes: Braised Lamb Shank with Parmesan Polenta
BRAISED LAMB SHANK WITH PARMESAN POLENTA 4-5 HOURS - SERVES 4 ENJOY THIS RECIPE FROM OUR CHEF PETE FRANKLIN WINE PAIRING High Garden Pinot Noir 2023 Pairs beautifully with braised lamb shank and pa...
阅读更多
Kinross Kitchen Recipes: Apple Cake
APPLE CAKE MAKES 12 ENJOY THIS RECIPE FROM OUR CHEF PETE FRANKLIN WINE PAIRING Vitteaut-Alberti Crémant de Bourgogne Rosé This French Sparkling Rosé pairs beautifully with sweet apple cake due to ...
阅读更多
Kinross Kitchen Recipes: Char Grilled Bok Choi
CHAR GRILLED BOK CHOI SERVES 4 ALLERGENS: SOY AND PEANUTS DIETARIES: NGA/DF/VEGAN WINE PAIRING Valli Waitaki Riesling 2022 INGREDIENTS 6 Bok choi Soy and Ginger Dressing ¾ cup soy sauce 1 ¼...
阅读更多









