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Vitteaut-Alberti Crémant de Bourgogne from Burgundy that is exclusive to Kinross in New Zealand

Sparkling

Sparkling wine is all about fun, celebration, summer evenings and good friends. 

What is Crémant? Crémant is a high-quality sparkling wine made using the traditional method, like Champagne, but produced in specific regions of France and Luxembourg, such as Alsace, Burgundy, and the Loire Valley. Offering vibrant citrus, green apple, and brioche notes, it’s a more affordable yet elegant alternative to Champagne, available in both white and rosé styles.

Maison Vitteaut-Alberti sits in the heart of Burgundy, and captures what is believed to be a true essence of Burgundian Crémant. With 100% Pinot noir grapes, it is a blend from Côte de Beaune. Pinot Noir is already a firm favourite of Kiwis, so its your favourite grape with it's party dress on - the Pinot that knows how to party!

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