葡萄酒俱乐部
Whether you’re discovering Central Otago for the first time, or have long been passionate about its wines, membership offers exclusive access to wines from Kinross and our family of partner wineries - Hawkshead, High Garden, Valli and Wild Irishman - alongside member-only offers, priority access to new releases and rare Library Wines, complimentary tastings at the Cellar Door with every visit, accommodation discounts at the Kinross Cottages and invitations to events.
From vineyard to glass, enjoy the very best of Central Otago, wherever you are.
All membership onptions include:
Member benefits cannot be used in conjunction with any other offer, discount, promotion or package.
Best for
Choose your own wines
Best for
Seasonal curated selection
Best for
A Kinross-focused selection
Best for
For Valli enthusiasts
不知道该选择哪个葡萄酒俱乐部？
如果您有任何疑问或想探讨最适合您的会员方案，请联系我们。我们竭诚为您找到最合适的选择。您也可以订阅下方的电子报，随时了解金罗斯酒庄的独家葡萄酒发布、活动资讯和内部故事。
电话： 03 746 7269
电子邮箱： wine@kinross.nz
Senior Wine Advisor
WSET Level 2
I was born in Paris, and I moved to Burgundy as a teenager. Here I started an internship at the only Michelin Star restaurant in the region, this is where my passion for food and wine started. I have been at Kinross for five years now and I love showcasing some of the best Central Otago wines.
Senior Wine Advisor
WSET Level 2
I grew up in Sydney, Australia and moved to NZ in 2021. My family is Italian, and my grandparents immigrated to Australia from Italy in the 1950s. I grew up seeing wine on the table every lunch and dinner time. Along with family and food, wine is a big part of Italian culture and therefore, a part of my upbringing. It is a privilege for it to be a part of my career as well.
Wine Advisor
WSET Level 2 and 3 with distinction
I'm a Washington DC native from the United States who moved to New Zealand specifically to work in the wine industry. I've worked in bars and restaurants all over the world including the United States, Ireland, Australia and now New Zealand. I love helping people understand the more technical aspects about winemaking and trying to lower the barrier for entry for customers to feel confident about tasting and purchasing wines they love.
Wine Advisor
WSET Level 2 and 3
I was born in Budapest and started working in hospitality once I left school, this is where my passion for wine began. I became a winemaker and had the opportunity to take part in harvests in France, New Zealand and Tokaj.
Wine Advisor
WSET Level 2
Born in France, my work has always been related to wine. I have hospitality experience in France, Ireland, Japan and New Zealand. On my days off I can be found farming my snails.
Wine Advisor
Originally from the UK I got my start in the industry working in Scotland's best independent wine and whisky store. Eventually this took me to London to work at Hedonism Wines, the world's largest fine wine and whisky store where I engaged with the best wines from around the world.
Wine Advisor
AIS Diploma, Court Master Sommelier Level 1, WSET Level 2
Originally from Italy, I grew up in the beautiful Chianti Classico region in the Tuscan hills. My passion for wine has taken me through some of the world's finest wine regions, including Canada, the United States, Australia, and ultimately New Zealand, where I fell in love with Central Otago Pinot Noir.
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