Ingredients

• 1 rack of lamb trimmed
• 1 cup of fresh breadcrumbs
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh rosemary
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1/4 cup finely chopped fresh mint leaves
• Salt & black pepper

Method

1. Preheat the oven to 200°c. Season the lamb with salt & pepper.
2. Heat the Olive oil in an ovenproof pan & sear the lamb for 2-3 minutes on each side until browned.
3. In a bowl, combine breadcrumbs, parsley, rosemary & chopped mint.
4. Brush the meaty side of the lamb with Dijon mustard, then press the herb-crusted mixture firmly over the top.
5. Transfer to the oven and roast for 15-20 minutes.
6. Remove from the oven and let rest for 10 minutes before slicing.
7. Serve with fresh spring greens and new potatoes.
8. Pour a glass of Wild Irishman 'Kinross' Gibbston Pinot Noir 2025 and enjoy!