Kinross Kitchen Recipes

Kinross Kitchen Recipes: Beetroot with Sumac Cheese & Seeded Streusel

Central Otago Wine Pairing Our 2024 ‘Liquid Gold’ Gibbston Pinot Gris lives up to its name, rich, radiant, and silky. It flows across the palate with poached pear, ripe nectarine, and delicate s...

Kinross Kitchen Recipes: Pumpkin Panzanella

Created by Dylan Kemper (Sous Chef)  Serves approx. 4 Cook Time: 2+ hours   Central Otago Wine Pairing  Our pumpkin panzanella is the perfect match for Kinross 'Luminare' Pinot Noir Rosé . The r...

Kinross Kitchen Recipes: Focaccia

By Chef Pete Fanklin Serves approx. 8 Cook Time: 4+ hours   Wine Pairing  Though described as dry our  Crémant de Bourgogne Vitteaut-Alberti, Blanc de Noirs retains freshness on the palate, particu...

Kinross Kitchen Recipes: Confit Pork Belly, Pickled Fennel, Parsnip Purée & Cider Jus

By Pete Franklin and the Kinross Kitchen Team  Serves approx. 8 Cook Time: 4+ hours   Central Otago Wine Pairing We recommend a special wine with this special dish, perfect for a dinner party, you ...

Kinross Kitchen Recipes: Caramelised Miso Pears & Baked Camembert

By Pete Franklin - Head Chef    Wine Match We recommend an off-dry style wine like the Wild Irishman Tutrui Pinot Gris. Its rich orchard fruit profile echoes the sweet, caramelised pears. The wine’...

Kinross Kitchen Recipes: Marinated courgette & macerated cherry tomato salad

Marinated courgette  & macerated cherry tomato Salad Serves 4  WINE PAIRING The Kinross 'Luminaire' Central Otago Pinot Noir Rosé 2024 is a perfect match for marinated courgette and macerated...

Kinross Kitchen Recipes: Braised Lamb Shank with Parmesan Polenta

BRAISED LAMB SHANK WITH PARMESAN POLENTA 4-5 HOURS - SERVES 4 ENJOY THIS RECIPE FROM OUR CHEF PETE FRANKLIN WINE PAIRING High Garden Pinot Noir 2023 Pairs beautifully with braised lamb shank and pa...

Kinross Kitchen Recipes: Apple Cake

APPLE CAKE MAKES 12 ENJOY THIS RECIPE FROM OUR CHEF PETE FRANKLIN WINE PAIRING  Vitteaut-Alberti Crémant de Bourgogne Rosé This French Sparkling Rosé pairs beautifully with sweet apple cake due to ...

Kinross Kitchen Recipes: Char Grilled Bok Choi

CHAR GRILLED BOK CHOI  SERVES 4 ALLERGENS: SOY AND PEANUTS DIETARIES: NGA/DF/VEGAN   WINE PAIRING  Valli Waitaki Riesling 2022   INGREDIENTS 6 Bok choi   Soy and Ginger Dressing ¾ cup soy sauce 1 ¼...