Sparkling
Sparkling wine is all about fun, celebration, summer evenings and good friends.
What is Crémant? Crémant is a high-quality sparkling wine made using the traditional method, like Champagne, but produced in specific regions of France and Luxembourg, such as Alsace, Burgundy, and the Loire Valley. Offering vibrant citrus, green apple, and brioche notes, it’s a more affordable yet elegant alternative to Champagne, available in both white and rosé styles.
Maison Vitteaut-Alberti sits in the heart of Burgundy, and captures what is believed to be a true essence of Burgundian Crémant. With 100% Pinot noir grapes, it is a blend from Côte de Beaune. Pinot Noir is already a firm favourite of Kiwis, so its your favourite grape with it's party dress on - the Pinot that knows how to party!
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JOIN WINE CLUB
If you're a fan of Central Otago Pinot Noir, you're in the right place.
When you join the Wine Club you will enjoy each season a selection of Central Otago’s finest wines will be delivered direct to their door, sourced from five independent & award-winning wineries – Hawkshead, High Garden, Kinross, Valli and Wild Irishman.
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Discover the full Kinross experience — from award-winning wine tastings to locally inspired dining and vineyard cottage stays. Nestled in the heart of Gibbston, we invite you to relax, connect, and savour every moment.
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