Wild Irishman Tuturi Alexandra Pinot Noir 2024 bottle shot

Wild Irishman 'Tūturi' Alexandra Pinot Noir 2024

Name: Wild Irishman 'Tūturi' Alexandra Pinot Noir 2024
Brand: Wild Irishman
Price: 99.00 NZD
Availability: InStock

$99.00 NZD

Join our Kinross Wine Club to get up to 15% discount off this price. Find out more.

Wine Club Members, enter your discount code at checkout for your members price.

SHIPPING

We aim to process and ship all orders within four working days. For delivery timeframes, pricing and international options, see full shipping details below.

View shipping information

ASK A QUESTION

Product details

Varietal: Pinot Noir

Vintage: 2024

Country:

Harvest Date: 6th/13th April 2024

Region: Central Otago

Sub Region: Alexandra

Alcohol: 13.5

Residual Sugar:

Maker: Alan Brady & Brian Shaw

Makers Notes

Aged for 11 months in 19% new French oak.
100% handpicked and de-stemmed

TASTING NOTES

From the Wild Irishman home vineyard, the Tuturi Pinot Noir 2024 is a focused and expressive wine that speaks to the quiet strength of Alexandra. Now in its fifth release, this block continues to prove its potential with a Pinot that’s elegant, structured and distinctly site-driven.

The nose is immediately engaging, darker than expected, with rhubarb, plum and raspberry layered over soft florals. There’s a lifted purity here, but also a quiet intensity that sets it apart from Gibbston or Bannockburn.

On the palate, it’s all about balance. Tension and opulence meet in equal measure. Juicy dark fruit, finely integrated tannins, fresh acidity and well-judged oak work together to create depth and flow.

The finish is persistent and mouthcoating, with complexity that will only deepen over time.

Only 5400 bottles produced

Service

Open this bottle 1 - 2 hours before, if possible at 14 - 16 degrees Celsius. If you can't wait 1 - 2 hours, pour the wine into a carafe or a decanter.

CELLARING

Enjoy now or up to 2034+.

Pairings

Food Pairings

Entée: Charred leek & smoked beetroot tart with thyme pastry & macadamia crumb Main: Pan-seared lamb rump with black garlic purée, roast kūmara, & charred broccolini Dessert: Pinot poached pear with spiced almond crumble & coconut vanilla cream Watch: The Salt Path by Marianne Elliott Listen: Natural Light by Tomberlin

Music Pairing

Watch the Pairing

SHIPPING

shipping

ASK A QUESTION

JOIN WINE CLUB

If you're a fan of Central Otago Pinot Noir, you're in the right place.

When you join the Wine Club you will enjoy each season a selection of Central Otago’s finest wines will be delivered direct to their door, sourced from five independent & award-winning wineries – Hawkshead, High Garden, Kinross, Valli and Wild Irishman.

JOIN NOW

BOOK AN EXPERIENCE

Discover the full Kinross experience — from award-winning wine tastings to locally inspired dining and vineyard cottage stays. Nestled in the heart of Gibbston, we invite you to relax, connect, and savour every moment.

WINE TASTING

DINING

VINEYARD COTTAGES

Wild Irishman 'Tūturi' Alexandra Pinot Noir 2024

Food Pairings

Music Pairing

Watch the Pairing

Wild Irishman 'Tūturi' Alexandra Pinot Noir 2024

BOOK AN EXPERIENCE

Newsletter