Exciting improvements are underway at Kinross. As we invest in creating an even better experience, you may hear some occasional construction noise during your visit. We appreciate your patience while we complete these upgrades and are open as usual. We can't wait to welcome you.
Open Hours
Open 7 days a week
11am - 5:00pm (last orders 4:30pm)

Head Chef Pete Franklin
Creates seasonal menus inspired by the finest Central Otago produce and New Zealand ingredients. Working closely with local suppliers, he delivers fresh, authentic flavours that celebrate the region. Our team is happy to cater for dietary requirements—please let us know before your visit.








