DINING
WITH US

A CELEBRATION OF CENTRAL OTAGO'S FINEST PRODUCE

Join us from 11am for a deliciously relaxed dining experience, where our head chef, Pete Franklin, showcases the very best local meats and fresh regional produce. Think mouth-watering, shareable plates, perfect for a long lunch surrounded by the stunning Central Otago vines. Whether you're in the mood for a wine-paired chefs choice feast, a tasty pizza with local craft beer or a grazing platter with a flight of wine, we've got something to delight every taste and vibe.

For a memorable, relaxed dining experience, book a table below to dine in our beautiful Wine Garden. Enjoy meals under the vines with breath-taking valley views all around. The teams world class service will guide your through the menu, making It the perfect spot to unwind and indulge in delicious food and wine!

Alternatively we leave our Pinot Patch with 20 table options available for walk ins. Here you can grab a picnic bench or bean bag and enjoy the relaxed outdoor atmosphere with some lawn games. Please note the Pinot Patch is QR code ordering only.

Plus, we’re totally kid and dog-friendly, so feel free to bring along the whole family! They'll love running around on our grass and play ground

On Sundays we have local live music from 3-5pm.

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Lunch Menu
From 11am - 3pm.

Afternoon Menu
From 3pm - 6pm (last orders 5:30pm).

Takeaway Evening Dining

Monday - Sunday 5:30pm (last orders), pickup 6:00pm  

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Planning a gathering of 12 or more? Or can't find the time you want to dine? Just reach out to us at bistro@kinross.nz. or 021 546 210.

Please note, our menu changes regularly based on the seasonal ingredients, for the latest menu, give us a shout at bistro@kinross.nz .
 

We have fantastic options for groups looking to dine or enjoy private wine tastings.

Kinross has a range of indoor and outdoor facilities, with options for casual or formal group occasions.

To make organising easy we have a selection of menu options to keep all of your guests happy. Bookings over 12 people are considered as group bookings.

We can cater to any budget and a wide variety of events, from birthday celebrations, reunions, team parties, anniversaries and even day before and after wedding events.


LUNCH DINING



EVENING
TAKEAWAY DINING


Head Chef Pete Franklin

Pete Franklin who is originally from the UK, now calls Central Otago home. He's inspired by fresh local produce and the high quality ingredients we have here in NZ, bringing you a beautiful new menu each season.

Seasonal and local produce is important to the team at Kinross. Pete works with local suppliers in the area to ensure that the produce is as local as possible to give the diners at Kinross an authentic experience like no other.  

Pete and his team are able to cater to any request or dietary requirement, please advise prior to your visit.