Kinross 'Storm Cloud' Gibbston Pinot Noir 2025
Intensely aromatic, with ripe cherries, wild strawberries, dried raspberries, and hints of violet and sweet spice. Medium-bodied, vivid, and precise on the palate, with fine tannins, bright red fruit, and subtle savory complexity, leading to a persistent, silky finish.
A vibrant, refined, and dangerously drinkable Gibbston Pinot Noir.
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TASTING NOTES
Product details
Varietal: Pinot Noir
Vintage: 2025
Country: New Zealand
Harvest Date: 16th of March to the 19th of March 2025
Region: Central Otago
Sub Region: Gibbston
Alcohol: 13.5%
Residual Sugar: Dry
Maker: Matt Connell
Makers Notes
Service
CELLARING
Pairings
Food Pairings
Entrée: Bruschetta with goat’s cheese, honey, and thyme Main: Mushroom and truffle pappardelle with aged parmesan and crispy sage Dessert: Warm figs drizzled in dark chocolate
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If you're a fan of Central Otago Pinot Noir, you're in the right place.
When you join the Wine Club you will enjoy each season a selection of Central Otago’s finest wines will be delivered direct to their door, sourced from five independent & award-winning wineries – Hawkshead, High Garden, Kinross, Valli and Wild Irishman.
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Discover the full Kinross experience — from award-winning wine tastings to locally inspired dining and vineyard cottage stays. Nestled in the heart of Gibbston, we invite you to relax, connect, and savour every moment.
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