KINROSS
Christine and John Erkkila took over the Kinross vineyard in 2013. Since then they spent numerous years carefully tending to the vines to get them back to producing excellent quality fruit and the first vintage of Kinross wine was released in 2018.
Varietals produced reflect those that our valley is world-renowned for - Pinot Noir, Pinot Gris, Sauvignon Blanc, Gewürztraminer and more.
We also utilise the close relationships with our wine partners, often getting talented winemakers like Jen Parr and Grant Taylor from Valli to create our beautiful single vineyard and multiple varietals for us. We are so proud to showcase our selection of wines to you, hand-crafted, small batch, boutique in size which allows for careful picking and optimal production. Crafted with love and made to enjoy everyday.
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JOIN WINE CLUB
If you're a fan of Central Otago Pinot Noir, you're in the right place.
When you join the Wine Club you will enjoy each season a selection of Central Otago’s finest wines will be delivered direct to their door, sourced from five independent & award-winning wineries – Hawkshead, High Garden, Kinross, Valli and Wild Irishman.
BOOK AN EXPERIENCE
Discover the full Kinross experience — from award-winning wine tastings to locally inspired dining and vineyard cottage stays. Nestled in the heart of Gibbston, we invite you to relax, connect, and savour every moment.
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