Kinross 'Liquid Gold' Pinot Gris 2025
Crafted from a single Gibbston vineyard, this Pinot Gris captures the richness and purity of Central Otago fruit. Harvested in late April and fermented dry, it balances generous stone-fruit flavour with fine acidity and gentle barrel influence, offering both texture and freshness. A refined and expressive style that highlights the unique cool-climate character of Gibbston.
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Product details
Varietal: Pinot Gris
Vintage: 2025
Country: New Zealand
Harvest Date: 16th and 27th of April 2025
Region: Central Otago
Sub Region: Gibbston, single vineyard
Alcohol: 14%
Residual Sugar: < 2g/L (dry)
Maker: Austin Black
TASTING NOTES
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CELLARING
Pairings
Food Pairings
Entree: Grilled prawns with pineapple and nectarine salsa, and a light citrus beurre blanc Main: Roast chicken with a nectarine and fennel slaw Dessert: Pineapple upside-down cake with a vanilla caramel glaze
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If you're a fan of Central Otago Pinot Noir, you're in the right place.
When you join the Wine Club you will enjoy each season a selection of Central Otago’s finest wines will be delivered direct to their door, sourced from five independent & award-winning wineries – Hawkshead, High Garden, Kinross, Valli and Wild Irishman.
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Discover the full Kinross experience — from award-winning wine tastings to locally inspired dining and vineyard cottage stays. Nestled in the heart of Gibbston, we invite you to relax, connect, and savour every moment.
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