野性爱尔兰人“麦库什拉”吉布斯顿黑皮诺葡萄酒 2024

Varietal: Pinot Noir

Vintage: 2024

Country:

Harvest Date: 11th/16th/17th April

Region: Central Otago

Sub Region: 吉布斯顿

Alcohol: 14

Residual Sugar:

Maker: 艾伦·布雷迪和布莱恩·肖

在23%新的法国橡木桶中陈酿11个月
100%人工采摘和去梗
克隆体：5、667、115 和 777
不罚款
已过滤

The 2024 Wild Irishman Macushla Pinot Noir is a wine of rare depth and elegance. ‘Macushla’, Gaelic for ‘my darling’, captures the soul of Gibbston with a level of complexity and concentration that feels almost unexpected from this cool-climate subregion.

Sourced from vineyards handpicked by Alan Brady for their ability to reflect Gibbston at its finest, this vintage opens with a compelling nose: lifted florals, raspberry, red and dark cherry, subtle wet stone, and a hint of charred oak. There’s a quiet intrigue here, aromatics that invite exploration.

The palate is focused and energetic. Red fruits lead with clarity, supported by bright acidity and finely woven oak. The mouthfeel is broad yet composed, with persistent tannins giving it structure and longevity.

The 2024 Macushla is contemplative now, but promises to evolve beautifully. A standout for any cellar, and a must for the serious Pinot Noir collector.

Only 6200 bottles were produced

Open this bottle 1 to 2 hours before, if possible at 14-16 degrees Celsius. If you can't wait 2-3 hours, pour the wine into a carafe or a decanter.

Enjoy the wine from today and until 2034+.

shipping