Kinross Growers Series - 'Otiake Vineyards' Waitaki Pinot Noir 2023

Varietal: 黑皮诺

Vintage: 2023

Country: New Zealand

Region: 北奥塔哥

Sub Region: Waitaki, blend of 2 vineyards

Alcohol: 12%

Residual Sugar: 干的

Maker: 格兰特·泰勒和珍·帕尔

Hand-picked from New Zealand's most exciting wine-growing region, this 2023 Waitaki Pinot Noir was crafted by the talented winemakers Jen Parr and Grant Taylor of Valli. With limestone-based soils reminiscent of Burgundy, this wine showcases an ethereal quality marked by perfume and minerality.

Aromas of rose petals, raspberries, bergamot, and Indian spices lead to a light-bodied, layered Pinot Noir with fine tannins, vibrant fruit, and a remarkably long finish.

The vines are 15 years old, featuring clones 777, 115, 114, Abel, and 5. This wine undergoes full malolactic fermentation and is vegan-friendly.

100% Handpicked from 15 year old vines in Waitaki

Aged for 10 months in 15% new French oak

When Pinot Noir is served too warm or too cold, you may miss out on some of the subtler aspects of the wine.
Open this bottle 30 minutes - 1 hour before, if possible at 16 - 18 degrees Celcius If is too warm put it in the fridge for 30 minutes before service.

Enjoy it today and up to 2030.

Entree: Balsamic beetroot and goats cheese tart

Main: Fish pie with a simple green salad and raspberry vinaigrette

Dessert: Chocolate Souffle

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