Kinross Kitchen Recipes: Char Grilled Bok Choi

CHAR GRILLED BOK CHOI 

SERVES 4

ALLERGENS: SOY AND PEANUTS

DIETARIES: NGA/DF/VEGAN

WINE PAIRING 

Valli Waitaki Riesling 2022

INGREDIENTS

6 Bok choi

Soy and Ginger Dressing

¾ cup soy sauce

1 ¼ Tbsp peanut butter

¾ tsp mirin

1 ½ tsp grated ginger root

1 ¼ Tbsp lemon juice and zest

2–3 garlic cloves

1 ¼ Tbsp tahini

1 ¼ Tbsp water

Peanut and Coconut Crunch

250g roasted and crushed peanuts

2 Tbsp toasted coconut chips

½ Tbsp chilli flakes

½ Tbsp crispy shallots

½ Tbsp lemon zest

½ Tbsp flaky salt

½ Tbsp black poppy seeds

METHOD

Soy and Ginger Dressing

Mix all together in the blender until you get

a smooth dressing.

Peanut and Coconut Crunch

Mix all together in a bowl.

Char grilled bok choi

Char grill six bok choi with the soy and

ginger dressing, then sprinkle the peanut

and coconut crunch to finish the dish off.