Valli 'Real McCoy' Gibbston Pinot Gris Orange 2022
Regular price $45.00 Save $-45.00Tasting Notes
The colour of the wine comes from the grape skins and the semi-oxidative handling. The 2022 Real Mc Coy has a stunning tangerine hue. There are immediately inviting aromas of apricot, peach, and juicy mandarin, with cream soda, wild sage, and delicate white blossom. On the palate there are flavours of ripe stone fruit, citrus, and vanilla. The mouthfeel is both creamy and silky with a lovely hint of fine tannin and lingering acidity at the finish. Delicious on its own, the Real Mc Coy invites many opportunities for food pairing. We have discovered that this is a great wine for cellaring as the evolution is slow and the wine continues to improve with time.' Jen Parr - July 2023
Service
Serve at 10 - 12 degrees Celsius.
Cellaring
Enjoy it today or keep until 2024.
- Varietal:
- Vintage:
- 2021
- Country:
- New Zealand
- Region:
- Central Otago
- Sub Region:
- Gibbston
- Residual Sugar:
- 5.6 g/L
- Maker:
- Jen Parr & Grant Taylor
- Maker Notes:
- 'Vintage 2022 is our 8th release of a “skins ferment” Pinot Gris from Gibbston. The combination of this versatile variety with our modern take on an ancient winemaking technique and this beautifully fragrant subregion continues to be a winning one. Experience is also starting to pay dividends. This Valli wine is perhaps the one that most obviously expresses seasonality. Each vintage showcases a consistent, recognizable core that is dressed in intriguingly different vintage characters.' 'The 2022 growing season was naturally low cropping and disease free allowing us to play with higher levels of whole cluster ranging from 27-100% across the four ferments. The bone dry wine went through a full malolactic fermentation and was bottled after 11.5 months in oak. The wine was not fined or filtered so natural sediment may occur. Each year we see a greater sense of place in our Valli Gibbston Vineyard Pinot Noir and Pinot Gris and we continue to see our special place in the Real McCoy Orange Pinot Gris. This reinforces everything we believe about sub regionality and expression of site. The Real McCoy also highlights our intention to embrace the beauty and honesty of seasonality.' Jen Parr - 2023
Please find shipping information below for New Zealand and the rest of the world. Prices are live from 1st January 2025. Please note that all our shipping costs include all taxes and duties (i.e. no other shipping or taxes will be incurred).
Wine club members please contact your wine advisor to discuss your rates.
New Zealand
Shipping calculated on check out, shipping rates are per case (1 case = up to 12 bottles).
North Island
- Please allow 5 to 7 working days for delivery. Add an extra day or 2 for rural deliveries.
South Island
- Please allow 3 to 7 working days for delivery. Add an extra day or 2 for rural deliveries.
Australia
- NZ$125 for 1 to 15 bottles
- NZ$250 for 16 to 30 bottles
- NZ$375 for 31 to 45 bottles
- For more quantities, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
USA
For most states:
- NZ$240 for 1 to 15 bottles
- NZ$480 for 16 to 30 bottles
For Alaska / Hawaii:
- NZ$340 for 1 to 15 bottles
- NZ$680 for 16 to 30 bottles
For Alabama, Arkansas, Kentucky, Mississippi, South Dakota, Utah, Michigan:
- NZ$570 for 1 to 15 bottles
- NZ$1,140 for 16 to 30 bottles
For more quantities to any state, please send an email to wine@kinross.nz
Please allow 4 to 9 weeks for delivery.
United Kingdom
- NZ$265 for 1 to 15 bottles
- NZ$530 for 16 to 30 bottles
- For more quantities, please send an email to wine@kinross.nz
- Please allow 10 to 15 weeks for delivery.
- Same rates for Scotland.
- Add $50 per case for Ireland, Northern Ireland, Channel Islands and Outer Islands.
Europe
- We are able to ship 1-12 bottles to Belgium, Denmark, France, Germany, Netherlands and Switzerland.
- For more information on rates, please send an email to wine@kinross.nz
- Please allow 2 to 4 weeks for delivery.
Hong Kong
- NZ$120 for 1 to 15 bottles
- NZ$240 for 16 to 30 bottles
- For more quantities, please send an email to wine@kinross.nz
- Please allow 4 to 9 weeks for delivery.
Singapore
- NZ$325 for 1 to 15 bottles
- NZ$650 for 16 to 30 bottles
- For more quantities, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
China
- We have some great 6 pack options available for shipping to China.
- For more information, please send an email to wine@kinross.nz
- Please allow 2 to 4 weeks for delivery.
Japan
- NZ$370 for 1 to 15 bottles
- NZ$740 for 16 to 30 bottles
- For more quantities, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
South Korea
- NZ$506 for 1 to 9 bottles
- For more quantities, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
Terms and Conditions
There are no refunds available once we have dispatched the wine to you. We do not refund if the wine is faulty after opening. If your order has been packed incorrectly or is not what you paid for please let us know within 7 days of delivery so we can repack and send you the correct wine.
Kinross will make every effort to ensure that your wine is shipped to your door quickly and efficiently, and on the above timetable. However, we rely on third parties to undertake delivery, and as such delivery dates cannot be guaranteed. If you require delivery within time frames less than the above, please send an email to wine@kinross.nz and our team will try our best to complete the order in the time frame requested. This may increase delivery costs, and we will advise you if this is the case.
- Varietal:
- Vintage:
- 2021
- Country:
- New Zealand
- Region:
- Central Otago
- Sub Region:
- Gibbston
- Residual Sugar:
- 5.6 g/L
- Maker:
- Jen Parr & Grant Taylor
- Maker Notes:
- 'Vintage 2022 is our 8th release of a “skins ferment” Pinot Gris from Gibbston. The combination of this versatile variety with our modern take on an ancient winemaking technique and this beautifully fragrant subregion continues to be a winning one. Experience is also starting to pay dividends. This Valli wine is perhaps the one that most obviously expresses seasonality. Each vintage showcases a consistent, recognizable core that is dressed in intriguingly different vintage characters.' 'The 2022 growing season was naturally low cropping and disease free allowing us to play with higher levels of whole cluster ranging from 27-100% across the four ferments. The bone dry wine went through a full malolactic fermentation and was bottled after 11.5 months in oak. The wine was not fined or filtered so natural sediment may occur. Each year we see a greater sense of place in our Valli Gibbston Vineyard Pinot Noir and Pinot Gris and we continue to see our special place in the Real McCoy Orange Pinot Gris. This reinforces everything we believe about sub regionality and expression of site. The Real McCoy also highlights our intention to embrace the beauty and honesty of seasonality.' Jen Parr - 2023
