Kinross 'Storm Cloud' Gibbston Pinot Noir 2024
Named after the ship that brought the Kinross family to Otago in 1860, this elegant Gibbston Pinot Noir reflects its cool-climate origins with lifted aromatics, bright acidity, and fine structure. Cranberry, red plum and liquorice lead the nose, with raspberry, dark chocolate, and a savoury hint of thyme and salinity on the palate. Aged 10 months in 30% new French oak, it's unfined, unfiltered, and vegan-friendly - a beautifully balanced, expressive wine with a smooth, lingering finish.
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Product details
Varietal: Pinot Noir
Vintage: 2024
Country: New Zealand
Harvest Date: April 2024
Region: Central Otago
Sub Region: Gibbston
Alcohol: 13.5%
Residual Sugar: Dry
Maker: Matt Connell
Makers Notes
TASTING NOTES
Service
CELLARING
Pairings
Food Pairings
Entrée: Bruschetta with goat’s cheese, honey, and thyme Main: Mushroom and truffle pappardelle with aged parmesan and crispy sage Dessert: Warm figs drizzled in dark chocolate
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If you're a fan of Central Otago Pinot Noir, you're in the right place.
When you join the Wine Club you will enjoy each season a selection of Central Otago’s finest wines will be delivered direct to their door, sourced from five independent & award-winning wineries – Hawkshead, High Garden, Kinross, Valli and Wild Irishman.
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Discover the full Kinross experience — from award-winning wine tastings to locally inspired dining and vineyard cottage stays. Nestled in the heart of Gibbston, we invite you to relax, connect, and savour every moment.
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