Kinross 'Storm Cloud' Gibbston Pinot Noir 2024

$55.00 NZD

Description:

Named after the ship that brought the Kinross family to Otago in 1860, this elegant Gibbston Pinot Noir reflects its cool-climate origins with lifted aromatics, bright acidity, and fine structure. Cranberry, red plum and liquorice lead the nose, with raspberry, dark chocolate, and a savoury hint of thyme and salinity on the palate. Aged 10 months in 30% new French oak, it's unfined, unfiltered, and vegan-friendly - a beautifully balanced, expressive wine with a smooth, lingering finish.

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Bottles:

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Product details

Varietal: Pinot Noir

Vintage: 2024

Country: New Zealand

Harvest Date: April 2024

Region: Central Otago

Sub Region: Gibbston

Alcohol: 13.5%

Residual Sugar: Dry

Maker: Matt Connell

Makers Notes

100% destemmed fruit from Gibbston, Central Otago’s highest and coolest subregion. Aged 10 months in 30% new French oak. Unfined and unfiltered. Vegan-friendly.

Only the second release of this site-grown Pinot Noir, showing classic Gibbston character: lifted aromatics, bright acidity, and a fine, savoury structure.

TASTING NOTES

Our 2024 'Storm Cloud' Pinot Noir offers cranberry, red plum, liquorice on the nose, with a backbone of thyme, showing its true Gibbston character. The palate adds further depth with raspberry, a subtle chocolate note and a hint of salinity for balance. The acid line is integrated and softens to allow for a fine smooth lingering tannin finish. A real all rounder that will please.

Service

When Pinot Noir is served too warm or too cold, you may miss out on some of the subtler aspects of the wine. Open this bottle 30 minutes to 1 hour before, if possible at 16 - 18 degrees Celsius. If it is too warm, put it in the fridge for 30 minutes before service.

CELLARING

Enjoy it today and up to 2030.

Pairings

Food Pairings

Entrée: Bruschetta with goat’s cheese, honey, and thyme Main: Mushroom and truffle pappardelle with aged parmesan and crispy sage Dessert: Warm figs drizzled in dark chocolate

Music Pairing

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If you're a fan of Central Otago Pinot Noir, you're in the right place.

When you join the Wine Club you will enjoy each season a selection of Central Otago’s finest wines will be delivered direct to their door, sourced from five independent & award-winning wineries – Hawkshead, High Garden, Kinross, Valli and Wild Irishman.

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Discover the full Kinross experience — from award-winning wine tastings to locally inspired dining and vineyard cottage stays. Nestled in the heart of Gibbston, we invite you to relax, connect, and savour every moment.

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Kinross 'Storm Cloud' Gibbston Pinot Noir 2024

Food Pairings

Music Pairing

Watch the Pairing

Kinross 'Storm Cloud' Gibbston Pinot Noir 2024

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