Available from 11am, our lunch menu has been carefully created by head chef Pete Franklin to hero the incredible local meat and produce of our region. The result? An incredible authentic Central Otago dining experience, specialising in fresh sharing style food perfect for a long lunch amongst the vines. Whether you are keen to have a stunning wine matched long lunch, or simply a wood-fired pizza in the Wine Garden, our menu won't disappoint.
Please be advised that the menu online is a sample menu and changes with the seasonal produce availability.
For the most up to date menu please contact the Bistro, here.
