Valentines Day 2025 Special: Dining In The Vines Supported by More FM
Celebrate Valentine’s Day with a romantic evening in the Kinross Wine Garden. Enjoy a 3-course sharing-style dinner, a glass of crémant on arrival, and live acoustic music in the magical setting of our vineyard.
Date: Friday, 14 February
Time: 6:30 PM – 10:30 PM
Location: Kinross Wine Garden
Time: 6:30 PM – 10:30 PM
Location: Kinross Wine Garden
Tickets are $99 per person, with transport options available. Tune in to More FM for your chance to win dinner for two.
Transport is available for $35 return from a set Queenstown location or $20 return from a set Arrowtown location.
Spaces are limited, so book now via Eventfinda here to make this Valentine’s one to remember.
MENU
TO START
Seasonal Oyster | Sparkling rosé mignonette DF | NGA
ENTRÉE
House Made Focaccia | Extra virgin olive oil V | VG*
and
Heirloom Tomatoes & Goats Cheese | Marinated courgette, hazelnuts, confit peppers, basil NGA*| V | N
MAIN
King Salmon | Summer greens remoulade, cucumber gazpacho sauce, preserved lemon oil, pickles DF | NGA
and
Savannah Eye Fillet | Confit cherry tomatoes, beurre noisette carrot puree, broccolini, whipped potatoes, pinot noir jus NGA
and
Summer Salad | Seasonal shaved vegetables, tamari seeds, lemon & mustard dressing DF | VG | V | NGA
DESSERT
Seasonal Fruit Pavlova | Chantilly cream and Riesling syrup NG | V
and
Dark Chocolate Mousse | Dark chocolate tuile, chocolate soil, orange gel, pistachios DF* | NGA | N | V
TO START
Seasonal Oyster | Sparkling rosé mignonette DF | NGA
ENTRÉE
House Made Focaccia | Extra virgin olive oil V | VG*
and
Heirloom Tomatoes & Goats Cheese | Marinated courgette, hazelnuts, confit peppers, basil NGA*| V | N
MAIN
King Salmon | Summer greens remoulade, cucumber gazpacho sauce, preserved lemon oil, pickles DF | NGA
and
Savannah Eye Fillet | Confit cherry tomatoes, beurre noisette carrot puree, broccolini, whipped potatoes, pinot noir jus NGA
and
Summer Salad | Seasonal shaved vegetables, tamari seeds, lemon & mustard dressing DF | VG | V | NGA
DESSERT
Seasonal Fruit Pavlova | Chantilly cream and Riesling syrup NG | V
and
Dark Chocolate Mousse | Dark chocolate tuile, chocolate soil, orange gel, pistachios DF* | NGA | N | V
