
Wild Irishman 'Kinross' Gibbston Pinot Noir 2024
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Product details
Varietal: Pinot Noir
Vintage: 2024
Country: New Zealand
Harvest Date: 7th April 2024
Region: Central Otago
Sub Region: Gibbston
Alcohol: 13.5%
Residual Sugar:
Maker: Alan Brady & Brian Shaw
Makers Notes
TASTING NOTES
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CELLARING
Pairings
Food Pairings
Entrée: Grilled halloumi and pomegranate salad Main: Oven-roasted salmon with beetroot and quinoa Dessert: Fig and walnut loaf cake Watch: Watson by Craig Sweeny Listen: Say What You're Thinking by Katchafire
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