Pinot Noir, Central Otago, New Zealand VS Pinot Noir, Casablanca Valley, Chile

Battle of the Pinot Noir's

Central Otago - New Zealand      VS       Casablanca Valley - Chile

Let’s dive into the beautiful world of Pinot Noir, starting with two iconic New World regions: Central Otago in New Zealand and Casablanca Valley in Chile. At Kinross, we’re proud to represent five unique wineries that craft exceptional Central Otago Pinot Noir, each with its own distinct character. But how does our region stack up against the rest of the world? Let’s begin the journey with a comparison to Chile, an internationally renowned producer of this delicate grape.

Climate & Growing Conditions

Central Otago has a cool (semi continental) climate with hot days and cool nights—ideal for Pinot Noir. The combination of heat and cooling slows the ripening process, allowing the grape to develop complex flavours while retaining its natural acidity. The result? Rich, ripe wines with excellent structure.

Casablanca Valley, on the other hand, sits just 30 km from the Pacific Ocean, where the Humboldt Current cools the region with breezes and foggy mornings. The cooler marine climate creates a different style of Pinot Noir: lighter and fruit-forward, with softer tannins and bright red fruit notes like cherry and raspberry.

Soil

Here in Central Otago, our soils are rich with schist and quartz, giving the wines a distinctive minerality. This adds depth and complexity, contributing to the earthy, bold, savoury flavour profiles we’re known for. In contrast, Casablanca Valley’s soils are sandy and clay-based, providing a softer foundation that highlights the vibrant fruit-forward nature of its Pinot Noirs.

Flavour Profile

Chilean Pinot Noirs are typically ready to drink sooner, with lighter bodies and a focus on fresh, red fruit flavours. They’re easy to enjoy and approachable, but they generally aren’t made for long-term ageing.

Central Otago Pinot Noirs, with their warmer days and mineral-rich soils, produce more intense, structured wines. Think ripe, dark fruits, high acidity, and tannins that suggest a significant potential for ageing—making them perfect for cellaring.

At Kinross, we might be a little biased (okay, just a tad!) in thinking Central Otago Pinot Noir is the crown jewel of New World wine, but we celebrate all regions. We encourage you to compare a beautiful Valli Waitaki Pinot Noir next to a Casablanca Valley Pinot Noir. You will really be able to taste the difference.  It can be the talking point at your next dinner party. 

Cheers to exploring the world of Pinot Noir together!