瓦利吉布斯顿黑皮诺葡萄酒 2022

Varietal: 黑皮诺

Vintage: 2022

Country:

Region: Central Otago

Sub Region: Gibbston

Alcohol:

Residual Sugar:

Maker: Jen Parr & Grant Taylor

Deep garnet hue with captivating aromas of dried herbs, tapenade, kanuka, and wet pebbles that “leap” out of the glass and are complemented by fig, morello cherry, and strawberry brûlée. The palate commences savoury with delicious dried herb and Jerusalem artichoke flowing into wild strawberry with a long, spicy finish. The wine has a silky texture with fine tannins and exquisite detail. This vintage has delivered a complexly layered Gibbston Pinot Noir that is bold yet graceful with so much intrigue creating an aura of suspense.

Open this bottle 1 - 2 hours before, if possible at 16 - 18 degrees Celsius. If you can't wait 1 - 2 hours, put the wine in a clean carafe or a decanter.

Enjoy it today or keep until 2030.

Food: Entree: Heirloom tomato tart with goats cheese.
Main: Pork chops with celery and almond salad.
Dessert: Rhubarb tart.

Spotify : Unholy / Sam Smith Netflix : 12 Mighty Orphans

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