A youthful, inviting bouquet of red and dark fruits and faint notes of sun-warmed dried wild herbs, forrest floor and sweet spice nuances. The flavours mirror the aroma yet refine the fruit.
On the palate taste memories of ripe red berries and dark cherries, so typical for vibrant Central Otago Pinot Noir, come
to mind.This sensory experience is supported by an elegant well balanced structure of fine tannins and a nice vain of gentle acidity which leads to a juicy mouthfeel. A very appealing, delicious medium bodied wine of great length.
40% whole bunch pressed
Aged 10 months in French oak (15% new)