Wild Irishman 'Kinross' Gibbston Pinot Noir 2025
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TASTING NOTES
Product details
Varietal: Pinot Noir
Vintage:
Country: New Zealand
Harvest Date: 26th of March and 8th of April 2025
Region: 100% Gibbston
Sub Region:
Alcohol:
Residual Sugar:
Maker:
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CELLARING
Pairings
Food Pairings
Entree: Tuna Crudo with Pink Peppercorn, Blood Orange & Fresh Herbs Main: Herb-Crusted Lamb Rack with Mint Pea Purée & Glazed Baby Carrots Dessert: Strawberry & Red Currant Tart with Vanilla Mascarpone
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Discover the full Kinross experience — from award-winning wine tastings to locally inspired dining and vineyard cottage stays. Nestled in the heart of Gibbston, we invite you to relax, connect, and savour every moment.







