Crémant de Bourgogne Vitteaut-Alberti, Blanc de Noirs (NZ only)

Name: Crémant de Bourgogne Vitteaut-Alberti, Blanc de Noirs (NZ only)
Brand: Kinross
Price: 50.00 NZD
Availability: InStock

$50.00 NZD

Tasting Notes:
This Crémant de Bourgogne has a lovely golden hue, with fine, satiny bubbles. The nose is powerful and refined, with a delicate palate of yellow stone fruits. The richness of yellow plum jumps out and the freshness of white peach at the finish. The mouth is drier yet elegant, much in the same way as a Pinot Noir.

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Product details

Varietal: Pinot Noir

Vintage: NV (non vintage)

Country: France

Region: Burgundy

Sub Region:

Alcohol:

Residual Sugar: 6 g/L (dry)

Maker: Agnes Vitteau

Service

Ideally served at 6 to 8 degrees Celsius. Keep it in an ice bucket while you enjoy it. Tip: If your bottle is not at the temperature you want, pop the bottle into a bucket with ice, salt and water. The salt will melt the ice quicker and the water is a more efficient thermal conductor than ice.

CELLARING

Crémant is sold ready to open. It doesn't really benefit from ageing post-purchase so sip away. Certainly drink within a year of purchase.

Pairing

Food Entree: Grilled mussels with parmesan and parsley

Main: Littleneck clams with fettuccine, leek, saffron and lemon

Dessert: Pannacotta with berry sauce

Watch: Lupin

Listen: French classics with Rene Muscatt

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Crémant de Bourgogne Vitteaut-Alberti, Blanc de Noirs (NZ only)

Crémant de Bourgogne Vitteaut-Alberti, Blanc de Noirs (NZ only)

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