
Crémant de Bourgogne Vitteaut-Alberti, Blanc de Noirs (NZ only)
Pop, fizz, and celebrate with this delicious French sparkling wine.
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Product details
Varietal: Pinot Noir
Vintage:
Country: France
Harvest Date:
Region: Burgundy
Sub Region:
Alcohol:
Residual Sugar: 6 g/L (dry)
Maker: Agnes Vitteau
TASTING NOTES
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CELLARING
Pairings
Food Pairings
Food Entree: Grilled mussels with parmesan and parsley Main: Littleneck clams with fettuccine, leek, saffron and lemon Dessert: Pannacotta with berry sauce Watch: Lupin Listen: French classics with Rene Muscatt
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