Exciting changes are underway at Kinross. While we're making improvements to enhance your future visits, we're working hard to keep any disruption to a minimum. We're open as usual and look forward to welcoming you.
Open Hours
Open 7 days a week
11am - 5:00pm (last orders 4:30pm)

Head Chef Pete Franklin
Creates seasonal menus inspired by the finest Central Otago produce and New Zealand ingredients. Working closely with local suppliers, he delivers fresh, authentic flavours that celebrate the region. Our team is happy to cater for dietary requirements—please let us know before your visit.








