Dine
with Us

A celebration of Central Otago's finest produce

Relax in our beautiful Wine Garden, or get cosy in the Bistro to enjoy Chef Pete Franklin's beautifully crafted cuisine.

With a generous selection of delicious seasonal meals, snacks, platters, as well as a kids menu, there is something for everyone at Kinross. Match with wines from our five amazing wine partners and you’ll have an incredibly authentic wine and food experience.
- - -

Lunch 
From 11am - 3pm.

Snacks
From 3pm - 6pm (last orders 5:30pm).

Takeaway Evening Dining
Monday - Sunday 5:30pm (last orders), pickup 6:00pm  

- - -

Please be advised that the menu online is a sample menu and changes with the seasonal produce availability.
For the most up to date menu please contact the Bistro, here.

We have fantastic options for groups looking to dine or enjoy private wine tastings.

Kinross has a range of indoor and outdoor facilities, with options for casual or formal group occasions.

To make organising easy we have a selection of menu options to keep all of your guests happy. Bookings over 12 people are considered as group bookings.

We can cater to any budget and a wide variety of events, from birthday celebrations, reunions, team parties, anniversaries and even day before and after wedding events.

LUNCH DINING

EVENING
TAKEAWAY DINING

Head Chef Pete Franklin

Pete Franklin who is originally from the UK, now calls Central Otago home. He's inspired by fresh local produce and the high quality ingredients we have here in NZ, bringing you a beautiful new menu each season.

Seasonal and local produce is important to the team at Kinross. Pete works with local suppliers in the area to ensure that the produce is as local as possible to give the diners at Kinross an authentic experience like no other.  

Pete and his team are able to cater to any request or dietary requirement, please advise prior to your visit.