Hawkshead Central Otago Gewürztraminer 2026

The 2026 Hawkshead Gewürztraminer boasts fabulously flamboyant aromas, with its bouquet of lime, loquat, orange blossom, and a sliver of Turkish delight.

On the palate, it is medium-bodied, with welcoming soft elegance, echoing the aromatic nose with its fresh, silky flavours, well-rounded acidity, and beautiful balance, finished with a delicate lingering hint of ginger.

Hawkshead 2026 is a wonderfully expressive example of Central Otago Gewürztraminer, perfect as an aperitif or paired with fragrant Asian dishes.

It is yours to discover. Cheers to your health!

Varietal: Gewürztraminer

Añada: 2026

País: New Zealand

Fecha de cosecha: 11th April 2026

Región: Central Otago

Subregión: Cromwell

Alcohol: 14%

Azúcar residual: 6 g/L

Fabricante: Dean Shaw

Composition: 100% Hand Picked Gewürztraminer | 100% Direct Press
Yeast: 100% Indigenous (natural)
Ferment Dynamics: Total Days: 22 | Cold: 5 | Standard: 17 | Post: 0 Temp Range: 16°c to 22°c
Maturation Vessel: 100% stainless steel, rested on lees No Malolactic Undertaken
Filtration: Yes - For clarification before bottling
Cold Stablised: Yes – Vegan Friendly
Wine Analysis: PH 3.4 | TA 5.10 g/l
Bottling Date: 25th September 2026

Gewürztraminer should be served slightly cool not chilled otherwise it might mask the finer nuances of the wine.
The best serving temperature is between 7-9 degrees Celsius.

The 2026 Hawkshead Gewürztraminer is enjoyable now but will continue to evolve over time.

Optitimal enjoyment range: 2026 - 2029.

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