High Garden Vineyard Pinot Noir 2023

Regular price $115.00 Save $-115.00
/
Members from $97.75
Tax included.

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Tasting Notes


High Garden Pinot Noir 2023 exhibits a beguiling intense aroma of red primary fruits and dried herbs. This characteristic is unique in the Pinot world identifying Gibbston immediately. With a deep purple scarlet colour the wine is rich with layers of fine grape tannins in support. The natural fine acids typical of Gibbston are present in the background, giving the wine balance and structure with a modest level of alcohol.

Capable of development over decades the 2303 High Garden, like all the great Pinots, is delicious now. This vintage demonstrates the emerging consistency of this warm and sunny, distinguished vineyard site.

Unfined and unfiltered, this wine is also vegan-friendly.

 

Service


Open the bottle just before service at 16 - 18 degrees Celcius.

Cellaring


A delight to the senses at release, this wine will be beautiful up to 2030.

Pairings


Entrée Rabbit terrine with cherry compote

Main: Thyme roasted lamb on a bed of polenta with caramelised carrots

Dessert: Dark Chocolate and cherry mousse cake with cherry gelée and flavours of star anise

 

Watch: The Convert by Lee Tamahori 

Listen: Mellow Madness by Quincy Jones


Varietal:
Pinot Noir
Vintage:
2023
Country:
New Zealand
Region:
Central Otago
Sub Region:
Gibbston, single vineyard
Alcohol:
13.1%
Time in Barrel:
10 months
New Oak:
30%
Whole Bunch:
25%
Crafted By:
Robin Tedder, Master of Wine, Vigneron
Farming:
Sustainable Practice

Christmas 2024 Shipping Cut Off Dates

Order before these dates to receive your delivery before Christmas and New Years.  

 USA 22nd October
Australia 5th November
Japan 12th November
Hong Kong & Singapore 15th November
New Zealand 16th December

 

Please find shipping information below for New Zealand and the rest of the world. 

New Zealand

  • Shipping calculated on check out, shipping rates are per case (1 case = up to 12 bottles).

North Island

  • Please allow 5 to 7 working days for delivery. Add an extra day or 2 for rural deliveries.

South Island

  • Please allow 3 to 7 working days for delivery. Add an extra day or 2 for rural deliveries.

Australia

  • NZ$115 for 1 to 15 bottles
  • NZ$230 for 16 to 30 bottles
  • NZ$300 for 31 to 45 bottles
  • NZ$400 for 46 to 60 bottles
  • NZ$500 for 61 to 75 bottles
  • NZ$600 for 76 to 90 bottles
  • For more, please send an email to wine@kinross.nz
  • Please allow 3 to 6 weeks for delivery.

USA

  • NZ$228 for 1 to 15 bottles
  • NZ$465 for 16 to 30 bottles
  • NZ$639 for 31 to 45 bottles
  • NZ$852 for 46 to 60 bottles
  • NZ$1,065 for 61 to 75 bottles
  • NZ$1,278 for 76 to 90 bottles
  • For more, please send an email to wine@kinross.nz
  • Please allow 4 to 9 weeks for delivery.
  • Add $95 per case for Alaska and Hawaii. 
  • We cannot ship to:  Alabama, Arkansas, Michigan, Mississippi, South Dakaota and Utah.
  • The following states can be shipped to, depending on the ZIP code: Texas, Rhode Island, Oklahoma, New Jersey, Michigan, Massachusetts, Kentucky, Illinois, DelawareAdd $95 per case for Alaska and Hawaii.

UK

  • NZ$248 for 1 to 15 bottles
  • NZ$496 for 16 to 30 bottles
  • NZ$744 for 31 to 45 bottles
  • NZ$992 for 46 to 60 bottles
  • NZ$1,240 for 61 to 75 bottles
  • NZ$1,488 for 76 to 90 bottles
  • For more, please send an email to wine@kinross.nz
  • Please allow 10 to 15 weeks for delivery.
  • Same rates for Scotland.
  • Add $50 per case for Ireland, Northern Ireland, Channel Islands and Outer Islands.

Europe

  • Not available at the moment
  • For more, please send an email to wine@kinross.nz

Hong Kong

  • NZ$115 for 1 to 15 bottles
  • NZ$230 for 16 to 30 bottles
  • NZ$345 for 31 to 45 bottles
  • NZ$460 per 46 to 60 bottles
  • NZ$575 per 61 to 75 bottles
  • NZ$690 per 76 to 90 bottles
  • For more, please send an email to wine@kinross.nz
  • Please allow 4 to 9 weeks for delivery.
  • No taxes at arrival

Singapore

  • NZ$325 for 1 to 15 bottles
  • NZ$650 for 16 to 30 bottles
  • NZ$975 for 31 to 45 bottles
  • NZ$1,300 per 46 to 60 bottles
  • NZ$1,625 per 61 to 75 bottles
  • NZ$1,950 per 76 to 90 bottles
  • For more, please send an email to wine@kinross.nz
  • Please allow 3 to 6 weeks for delivery.
  • No taxes at arrival

China

  • Not available at the moment
  • For more, please send an email to wine@kinross.nz

Japan

  • NZ$300 for 1 to 9 bottles
  • NZ$380 for 10 to 15 bottles
  • NZ$760 for 16 to 30 bottles
  • NZ$1,140 for 31 to 45 bottles
  • NZ$1,520 for 46 to 60 bottles
  • NZ$1,900 for 61 to 75 bottles
  • NZ$2,280 for 76 to 90 bottles
  • For more, please send an email to wine@kinross.nz
  • Please allow 3 to 6 weeks for delivery.

South Korea

  • NZ$500 for 1 to 9 bottles
  • NZ$1,000 for 10 to 15 bottles
  • NZ$2,000 for 16 to 30 bottles
  • NZ$3,000 for 31 to 45 bottles
  • NZ$4,000 for 46 to 60 bottles
  • NZ$5,000 for 61 to 75 bottles
  • NZ$1,599 for 76 to 90 bottles
  • For more, please send an email to wine@kinross.nz
  • Please allow 3 to 6 weeks for delivery.

Terms and Conditions

No refund will be made once we have dispatched the wine to you. We do not refund if the wine is faulty after opening. If your order has been packed incorrectly or is not what you paid for please let us know within 7 days of delivery so we can repack and send you the correct wine.

Kinross will make every effort to ensure that your wine is shipped to your door quickly and efficiently, and on the above timetable.  However, we rely on third parties to undertake delivery, and as such delivery dates cannot be guaranteed. If you require delivery within time frames less than the above, please send an e-mail to wine@kinross.nz and our team will try our best to complete the order in the time frame requested. This may increase delivery costs, and we will advise you if this is the case.


High Garden Vineyard Pinot Noir 2023


Varietal:
Pinot Noir
Vintage:
2023
Country:
New Zealand
Region:
Central Otago
Sub Region:
Gibbston, single vineyard
Alcohol:
13.1%
Time in Barrel:
10 months
New Oak:
30%
Whole Bunch:
25%
Crafted By:
Robin Tedder, Master of Wine, Vigneron
Farming:
Sustainable Practice