Hawkshead Central Otago Riesling 2026

The 2026 Hawkshead Riesling perfectly embodies the noble variety's traits, dry in style and full of personality.

Delightfully expressive with entwined layers of lemon zest, mandarin peel, honey blossom, and spice. The vibrant nuances carry seamlessly onto the palate and intensify. Savour the taste and detect the fine linear Central Otago mineral notes that linger on the focused finish.

The subtle richness of the wine is enlivened by fresh, racy acidity and creates an enjoyable tension between flavour, texture, and crispness. This elegant and refined style of Riesling pairs well with light white meats, crustaceans and fish dishes.

Varietal: Riesling

Vintage: 2026

Country: New Zealand

Harvest Date: 26th April & 30th April 2026

Region: Central Otago

Sub Region: Lowburn

Alcohol: 12.5%

Residual Sugar: 3 g/L

Maker: Dean Shaw

Composition: 100% Hand Picked Riesling | 100% Direct Press Yeast: 100% Indigenous (natural)
Ferment Dynamics: Total Days: 90 | Cold: 5 | Standard: 85 | Post: 0 Temp Range: 16°c to 20°c
Maturation Vessel: 100% Stainless Steel & rested on lees No Malolactic Undertaken
Filtration: Yes - For clarification before bottling
Cold Stabilised: Yes | Vegan Friendly
Wine Analysis: PH 3.01 | TA 7.9 g/l
Bottling Date: 25th September 2026

Riesling should be served slightly cool not chilled otherwise it might mask the finer nuances of the wine. The best serving temperature is between 7-9 degrees Celsius.

The 2026 Hawkshead Riesling is enjoyable now but will continue to evolve over time.

Optimal enjoyment range: 2027 - 2032

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