Wild Irishman 'Tūturi' Pinot Gris 2023
Regular price $40.00 Save $-40.00Available to Wine Club Members Only
Non wine club member? Please click here to enquire about this wine
Tasting Notes
The fruit was picked early in the morning to preserve freshness. It was whole bunch pressed to gently extract the highest quality juice and then left to cold settle overnight in tank. The clear juice was racked to old oak barrels the following day for a natural fermentation to occur. It fermented slowly for 3 months, during which time the barrels were stirred once to help build texture. The barrels were then placed outside over winter to go through a natural cold stabilisation before being filtered and bottled in October.
Tasting Notes:
Intense pear and honey aromas with a hint of nut. A very generous aroma indeed. On the palate, the wine is silky with a mouth filling texture. Flavours of pear, green apple and lychee work perfectly with the acid sugar balance. The acid providing a mineral backbone. The wine finishes off-dry and has a long, juicy finish.
100% single vineyard Pinot Gris from the Tuturi vineyard.
Aged in 100% oak
Service
Open the bottle a few minutes before service at 8-10ºC.
Cellaring
Delicious now, incredible later for those with willpower! Cellar up to 2025.
Pairings
Food
Entrée: Snapper cerviche with coconut, lime and chilli
Main: Roast pork belly with tamarind jus
Dessert: Apple and cinnamon pie
Spotify: Island Time
Netflix: Red Notice
- Varietal:
- Pinot Gris
- Vintage:
- 2023
- Region:
- Central Otago
- Sub Region:
- Alexandra, single vineyard
- Alcohol:
- 11.5%
- Residual Sugar:
- 9 g/L (off-dry)
- Time in Barrel:
- 7 months
- Whole Bunch:
- 100%
- Crafted By:
- Alan Brady & Brian Shaw
- Farming:
- Sustainable
- Vegan Friendly
Christmas 2024 Shipping Cut Off Dates
Order before these dates to receive your delivery before Christmas and New Years.
| USA | 22nd October |
| Australia | 5th November |
| Japan | 12th November |
| Hong Kong & Singapore | 15th November |
| New Zealand | 16th December |
Please find shipping information below for New Zealand and the rest of the world.
New Zealand
- Shipping calculated on check out, shipping rates are per case (1 case = up to 12 bottles).
North Island
- Please allow 5 to 7 working days for delivery. Add an extra day or 2 for rural deliveries.
South Island
- Please allow 3 to 7 working days for delivery. Add an extra day or 2 for rural deliveries.
Australia
- NZ$115 for 1 to 15 bottles
- NZ$230 for 16 to 30 bottles
- NZ$300 for 31 to 45 bottles
- NZ$400 for 46 to 60 bottles
- NZ$500 for 61 to 75 bottles
- NZ$600 for 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
USA
- NZ$228 for 1 to 15 bottles
- NZ$465 for 16 to 30 bottles
- NZ$639 for 31 to 45 bottles
- NZ$852 for 46 to 60 bottles
- NZ$1,065 for 61 to 75 bottles
- NZ$1,278 for 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 4 to 9 weeks for delivery.
- Add $95 per case for Alaska and Hawaii.
- We cannot ship to: Alabama, Arkansas, Michigan, Mississippi, South Dakaota and Utah.
-
The following states can be shipped to, depending on the ZIP code: Texas, Rhode Island, Oklahoma, New Jersey, Michigan, Massachusetts, Kentucky, Illinois, DelawareAdd $95 per case for Alaska and Hawaii.
UK
- NZ$248 for 1 to 15 bottles
- NZ$496 for 16 to 30 bottles
- NZ$744 for 31 to 45 bottles
- NZ$992 for 46 to 60 bottles
- NZ$1,240 for 61 to 75 bottles
- NZ$1,488 for 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 10 to 15 weeks for delivery.
- Same rates for Scotland.
- Add $50 per case for Ireland, Northern Ireland, Channel Islands and Outer Islands.
Europe
- Not available at the moment
- For more, please send an email to wine@kinross.nz
Hong Kong
- NZ$115 for 1 to 15 bottles
- NZ$230 for 16 to 30 bottles
- NZ$345 for 31 to 45 bottles
- NZ$460 per 46 to 60 bottles
- NZ$575 per 61 to 75 bottles
- NZ$690 per 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 4 to 9 weeks for delivery.
- No taxes at arrival
Singapore
- NZ$325 for 1 to 15 bottles
- NZ$650 for 16 to 30 bottles
- NZ$975 for 31 to 45 bottles
- NZ$1,300 per 46 to 60 bottles
- NZ$1,625 per 61 to 75 bottles
- NZ$1,950 per 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
- No taxes at arrival
China
- Not available at the moment
- For more, please send an email to wine@kinross.nz
Japan
- NZ$300 for 1 to 9 bottles
- NZ$380 for 10 to 15 bottles
- NZ$760 for 16 to 30 bottles
- NZ$1,140 for 31 to 45 bottles
- NZ$1,520 for 46 to 60 bottles
- NZ$1,900 for 61 to 75 bottles
- NZ$2,280 for 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
South Korea
- NZ$500 for 1 to 9 bottles
- NZ$1,000 for 10 to 15 bottles
- NZ$2,000 for 16 to 30 bottles
- NZ$3,000 for 31 to 45 bottles
- NZ$4,000 for 46 to 60 bottles
- NZ$5,000 for 61 to 75 bottles
- NZ$1,599 for 76 to 90 bottles
- For more, please send an email to wine@kinross.nz
- Please allow 3 to 6 weeks for delivery.
Terms and Conditions
No refund will be made once we have dispatched the wine to you. We do not refund if the wine is faulty after opening. If your order has been packed incorrectly or is not what you paid for please let us know within 7 days of delivery so we can repack and send you the correct wine.
Kinross will make every effort to ensure that your wine is shipped to your door quickly and efficiently, and on the above timetable. However, we rely on third parties to undertake delivery, and as such delivery dates cannot be guaranteed. If you require delivery within time frames less than the above, please send an e-mail to wine@kinross.nz and our team will try our best to complete the order in the time frame requested. This may increase delivery costs, and we will advise you if this is the case.
- Varietal:
- Pinot Gris
- Vintage:
- 2023
- Region:
- Central Otago
- Sub Region:
- Alexandra, single vineyard
- Alcohol:
- 11.5%
- Residual Sugar:
- 9 g/L (off-dry)
- Time in Barrel:
- 7 months
- Whole Bunch:
- 100%
- Crafted By:
- Alan Brady & Brian Shaw
- Farming:
- Sustainable
- Vegan Friendly
