Available from 11am, our lunch menu has been carefully created by head chef Pete Franklin to hero the incredible local meat and produce of our region. The result? An incredible authentic Central Otago dining experience, specialising in fresh sharing style food perfect for a long lunch amongst the vines. Whether you are keen to have a stunning wine matched long lunch, or simply a wood-fired pizza in the Wine Garden, our menu won't disappoint.
Note: Lunch is available from 11am - 3pm.
Snacks are available from 3pm - 5pm (last orders 4:15pm)