Lunch &
Afternoon Snacks

Available from 11am, our lunch menu has been carefully created by head chef Pete Franklin to hero the incredible local meat and produce of our region. The result? An incredible authentic Central Otago dining experience, specialising in fresh sharing style food perfect for a long lunch amongst the vines. Whether you are keen to have a stunning wine matched long lunch, or simply a wood-fired pizza in the Wine Garden, our menu won't disappoint.


Note: Lunch is available from 11am - 3pm.
Snacks are available from 3pm - 5pm (last orders 4:15pm)

KINROSS

SUMMER FOOD MENU

Available 11am - 3pm
One bill per table.
15% surcharge applies on public holidays.

PIZZAS

No gluten added base +$5 Half and half topping + $4

SMALL PLATES

FRESH HOUSE BAKED FOCACCIA I 15

V | DF* | VG*

Terra Sancta, salted butter

TRIPLE-COOKED AGRIA POTATO BITES | 15

V | DF*| VG*| NGA*

Parmesan, aioli

ROYALBURN SALAD | 16

V | DF *| VG | NGA*

Citrus dressing, toasted seeds

PAN ROASTED COURGETTE | 20

V | DF *| VG | NGA*

Rarama, salad cream, panko, jalapeno

HEIRLOOM TOMATO SALAD | 22

V I NGA*

Burrata, confit tomatoes, basil

SHARING PLATES

GRAZING PLATTER - SERVES 2 PEOPLE | 50

V | NGA*| N

Selection of NZ cheeses, toasted bread, crackers, fruit and dips.


+ charcuterie – Martinez prosciutto, salami, house terrine and pickles + 30

MARKET FISH | 35

NGA* | DF*

Ricotta, fennel, roasted grape salsa

FRIED ORGANIC CHICKEN I 34

Buttermilk, saffron pickles, Kaitaia mayo

ROYALBURN STATION LAMB LOIN | 42

NGA* | DF*

Bulgur wheat and mustard salad, goats curd, pecorino and pomegranate

CURRY SPICED CAULIFLOWER I 33

V | VG* | DF* | NGA

Coconut labneh, mango, almond and chilli

Coal Pit ‘Tiwha’ Pinot Noir 2020

SOURDOUGH PIZZAS

CHORIZO & CHILLI | 34

DF* | NGA*

Neapolitan sauce, chorizo, stracchino, pickled chilies

FUNGHI | 34

V | VG* | DF* | NGA*

Portobello, parmesan, black truffle mascarpone

+ Royalburn Station lamb bacon +7
+ Martinez salami +7

MOZZARELLA | 31

V | VG* | DF* | NGA*

Neapolitan sauce, fresh mozzarella

+ Royalburn Station lamb bacon +7
+ Martinez salami +7
+ Portobello mushrooms +5

AVAILABLE 11AM - 3PM | ONE BILL PER TABLE
PLEASE NOTIFY OUR TEAM OF ANY DIETARIES RESTRICTIONS. OUR CHEFS TAKE THEIR UPMOST CARE PREPARING YOUR DISHES. WE CANNOT GAURANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGENS. PLEASE INFORM YOUR SERVER SHOULD YOUR PLATES REQUIRE ANY SPECIAL ATTENTION DUE TO ALLERGIES.

V
vegetarian - DF* dairy free on request VG* vegan on request - NGA* no gluten added - N contains nuts