Valli Gibbston Pinot Noir 2013Regular price $150.00 Save $-150.00
Violet with fresh, sweet, earthy loam. Broad, perfumed red berry fruit, with toffee notes. Bright juicy acidity with long earthy and red berry flavours. This wine has the hallmark fine, ripe tannins characteristic of Gibbston, and like all of the Valli 2013 Pinot Noirs, it has great cellaring potential.
Serve this wine at 15-16ºC. Since we are dealing with an older wine, you might see some sediments, a natural byproduct of ageing. You can decant it if you want by sitting the bottle upright for 24 hours before opening and pouring slowly into a decanter.
This wine is 8 years old, so is ready to drink now.
Entrée: Medallions of lamb and spring greens salad
Main: Crispy orange beef stir-fry
Dessert: Sticky toffee pudding
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- Pinot Noir
- Central Otago
- Sub Region:
- Time in Barrel:
- 11 months
- New Oak:
- Whole Bunch: