Coal Pit Vineyard is one of the smallest in Central Otago with a winery on site. These boutique growers have one of the warmest north facing sites in Gibbston, specialising in exceptional Pinot Noir and Sauvignon Blanc.
Just five mins from Kinross, located at an elevation of 380 metres Coal Pit's Gibbston vineyard takes its name from the historical coal pit site in the nearby mountain ranges.
First planted in 1994, Coal Pit is now one of the few single vineyards in Gibbston where the grapes are grown, picked and crafted on site to express the distinct purity of the wines from this unique Central Otago terroir. The wines are all produced to exacting and traditional methods being ages in French oak barrels for a minimum of 12 months.
Owner Rosie Dunphy focuses on absolute quality at all times, with a vision of producing whilst also protecting their environment through sustainable viticultural practice. This wine experience will lead you through a journey of the histroy and winemaking ethos of one of NZ's most stunning boutique Pinot Noir producers.
Duration: 45-60 minutes
Price: $45
Tasting: A mixture of white and red Coal Pit wines
Type: Please note that a minimum number of 6 people are required to book this experience. Groups or individuals less than 6 people can secure a booking by purchasing 6 spaces. All bookings require prepayment. Should you wish to make a same day booking you will need to contact our wine team by phone on 021 546 171.
The entire party will need to opt for the same tasting experience, we unable to offer two different experiences at the same time.
Please note that credit or debit card information is required to confirm a booking. Free cancellation is available if our team is notified before 9am on the day of your booking. Cancellations after 9am on the same day will result in your booking being charged in full.
